Resveratrol, a component of wine and grapes, in the prevention of kidney disease

Annals of the New York Academy of Sciences

Volumn 957, Issue , 2002, Pages 230-238

  Bertelli, Alberto A E ^a   Migliori, Massimiliano ^b   Panichi, Vincenzo ^b   Origlia, Nicola ^b   Filippi, Cristina ^b   Das, Dipak K ^c   Giovannini, Luca ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF PISA   (Italy)

^c UNIVERSITY OF CONNECTICUT SCHOOL OF MEDICINE   (United States)

Author keywords

Ischemia reperfusion injury; Renal failure; Resveratrol

Indexed keywords

CYCLIC GMP; N(G) NITROARGININE METHYL ESTER; RESVERATROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; BOWMAN MEMBRANE; CONFERENCE PAPER; CONTROLLED STUDY; DRUG EFFECT; DRUG MECHANISM; GLOMERULUS; GRAFT REJECTION; GRAPE; INCIDENCE; KIDNEY DISEASE; KIDNEY FAILURE; KIDNEY ISCHEMIA; KIDNEY TRANSPLANTATION; KIDNEY TUBULE NECROSIS; MALE; NONHUMAN; RAT; WINE;

ANIMALIA; GLOMERULUS; RATTUS NORVEGICUS; RICE STRIPE VIRUS; VITACEAE; VITIS SP.;

EID: 0036291316     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2002.tb02919.x     Document Type: Conference Paper

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