Recombinant lipoxygenases and oxylipin metabolism in relation to food quality

Food Biotechnology

Volumn 18, Issue 2, 2004, Pages 135-170

  Casey, Rod ^a   Hughes, Richard K ^a  

^a JOHN INNES CENTRE   (United Kingdom)

Author keywords

Antioxidants; Aromas; Bread making; Flavors; Hydroperoxides; Lipoxygenases; Oxylipins; Polyunsaturated fatty acids; Recombinant enzymes

Indexed keywords

BIODIVERSITY; BIOTECHNOLOGY; ENZYMES; METABOLISM; PLANTS (BOTANY); VITAMINS;

FOOD BIOTECHNOLOGY; LIPOXYGENASES;

FOOD PRODUCTS;

ANIMALIA;

EID: 4043071354     PISSN: 08905436     EISSN: None     Source Type: Journal    
DOI: 10.1081/FBT-200025673     Document Type: Review

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