Purification and characterization of lipoxygenase from Pleurotus ostreatus

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 5, 2002, Pages 1247-1253

  Kuribayashi, Takashi ^a   Kaise, Hitomi ^a   Uno, Chiharu ^a   Hara, Takashi ^a   Hayakawa, Toshiro ^a   Joh, Toshio ^a  

^a NIIGATA UNIVERSITY   (Japan)

Author keywords

1 octen 3 ol; Flavor; Lipoxygenase; Mushroom; Pleurotus ostreatus; Purification

Indexed keywords

LINOLEIC ACID; LIPOXYGENASE; NONHEME IRON PROTEIN; THIOL GROUP;

AFFINITY CHROMATOGRAPHY; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; GEL CHROMATOGRAPHY; GEL FILTRATION; HEAT; ION EXCHANGE CHROMATOGRAPHY; ISOELECTRIC POINT; KINETICS; METABOLISM; METHODOLOGY; MOLECULAR WEIGHT; NONHUMAN; OXIDATION; PH; PLEUROTUS; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE; THERMODYNAMICS; ISOLATION AND PURIFICATION;

ANIMALIA; BASIDIOMYCOTA; PLEUROTUS; PLEUROTUS OSTREATUS;

CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, ION EXCHANGE; ENZYME STABILITY; HEAT; HYDROGEN-ION CONCENTRATION; KINETICS; LIPOXYGENASE; MOLECULAR WEIGHT; PLEUROTUS; THERMODYNAMICS;

EID: 0037180994     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0112217     Document Type: Article

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