Hydroperoxides of fatty acids induce programmed cell death in tomato protoplasts

Physiological and Molecular Plant Pathology

Volumn 59, Issue 6, 2001, Pages 277-286

  Knight, Vivian I ^a   Wang, Hong ^a   Lincoln, James E ^a   Lulai, Edward C ^b   Gilchrist, David G ^a   Bostock, Richard M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Apoptosis; Arachidonic acid; HpETES; Lipoxygenase; Programmed cell death; Tomato

Indexed keywords

EMBRYOPHYTA; LYCOPERSICON ESCULENTUM; PHYTOPHTHORA; PHYTOPHTHORA INFESTANS; SOLANUM TUBEROSUM;

EID: 0035721828     PISSN: 08855765     EISSN: None     Source Type: Journal    
DOI: 10.1006/pmpp.2001.0366     Document Type: Article

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