Degradation of Vitamin E, Vitamin C, and Lutein in Soybean Homogenate: A Comparison of Normal Soybean and Lipoxygenase-Lacking (Triple-Null) Soybean

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 9, 1998, Pages 3708-3712

  Nishiba, Yoichi ^a   Suda, Ikuo ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

Author keywords

Glycine max; Lipoxygenase; Radical scavenging activity; Soybean; Vitamin E

Indexed keywords

GLYCINE MAX;

EID: 0009234696     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980350t     Document Type: Article

References (19)

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