Autolysis of pacific white shrimp (Litopenaeus vannamei) Meat: Characterization and the effects of protein additives

Journal of Food Science

Volumn 73, Issue 2, 2008, Pages

  Eakpetch, P ^a   Benjakul, S ^a   Visessanguan, W ^b   Kijroongrojana, K ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Autolysis; Pacific white shrimp; Protease inhibitor; Protein additives; Sodium chloride

Indexed keywords

BOVINAE; DECAPODA (CRUSTACEA); GLYCINE MAX; LITOPENAEUS VANNAMEI;

EID: 39749188716     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00630.x     Document Type: Article

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