Porcine plasma proteins as a surimi protease inhibitor: Effects on actomyosin gelaton

Journal of Food Science

Volumn 65, Issue 4, 2000, Pages 607-611

  Visessanguan, W ^a   Benjakul, S ^b   An, H ^c  

^a NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^c AUBURN UNIVERSITY   (United States)

Author keywords

Actomyosin; Gelation; Pacific whiting; Porcine plasma proteins; Proteinase inhibitor

Indexed keywords

EID: 0033859367     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb16058.x     Document Type: Article

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