Role of ionic strength in biochemical properties of soluble fish proteins isolated from cryoprotected pacific whiting mince

Journal of Food Biochemistry

Volumn 29, Issue 2, 2005, Pages 132-151

  Thawornchinsombut, Supawan ^a   Park, Jae W ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MERLANGIUS MERLANGUS;

EID: 22544488090     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2005.00005.x     Document Type: Review

References (60)

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