Purification and characterization of cathepsin L in arrowtooth flounder (Atheresthes stomias) muscle

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 134, Issue 3, 2003, Pages 477-487

  Visessanguan, Wonnop ^a   Benjakul, Soottawat ^b   An, Haejung ^c  

^a NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^c AUBURN UNIVERSITY   (United States)

Author keywords

Arrowtooth flounder; Autolysis; Cathepsin L; Cysteine proteinase; Degradation; Fish muscle; Purification; Softening

Indexed keywords

CATHEPSIN L; FISH PROTEIN; REDUCING AGENT; THIOL REAGENT;

ANIMAL TISSUE; ARTICLE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; FLOUNDER; GEL PERMEATION CHROMATOGRAPHY; HEAT TREATMENT; MOLECULAR WEIGHT; MUSCLE TISSUE; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; TEMPERATURE;

PLEURONECTOIDEI; REINHARDTIUS; REINHARDTIUS STOMIAS; STOMIAS;

EID: 0037334270     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-4959(02)00293-2     Document Type: Article

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