Heat-activated proteolysis in lizardfish (Saurida tumbil) muscle

Food Research International

Volumn 36, Issue 9-10, 2003, Pages 1021-1028

  Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b   Tueksuban, Jiravadee ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Degradation; Lizardfish; Proteinase; Proteolysis

Indexed keywords

HEATING; MUSCLE; PH EFFECTS; PROTEINS;

MYOFIBRILLAR PROTEINS; SOYBEAN;

FOOD PROCESSING;

GLYCINE MAX; SAURIDA; SAURIDA TUMBIL;

EID: 10744233876     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2003.07.005     Document Type: Article

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