Autolysis and protease inhibition effects on dynamic viscoelastic properties during thermal gelation of squid muscle

Journal of Food Science

Volumn 67, Issue 7, 2002, Pages 2491-2496

  Gomez Guillen M C ^a   Hurtado, J L ^a   Montero, P ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Collagen; Gelation; Inhibitors; Proteases; Squid; Transglutaminase

Indexed keywords

CEPHALOPODA; LOLIGO; LOLIGO VULGARIS;

EID: 0036752559     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08764.x     Document Type: Article

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