Properties of proteolytic enzymes from muscle of octopus (Octopus vulgaris) and effects of high hydrostatic pressure

Journal of Food Science

Volumn 67, Issue 7, 2002, Pages 2555-2564

  Hurtado, J L ^a   Montero, P ^a   Borderias J ^a   An, H ^b  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b AUBURN UNIVERSITY   (United States)

Author keywords

High pressure; Inhibitors; Octopus; Proteolytic enzymes; Pulses

Indexed keywords

OCTOPUS; OCTOPUS VULGARIS;

EID: 0036752382     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08776.x     Document Type: Article

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