Purification and characterization of alkaline proteinase from Atlantic menhaden muscle

Journal of Food Science

Volumn 64, Issue 5, 1999, Pages 768-771

  Choi, Y J ^a   Lanier, T C ^b   Lee, H G ^c   Cho, Y J ^d  

^a Gyeongsang National University   (South Korea)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c Hanyang University   (South Korea)

^d Pukyong National University   (South Korea)

Author keywords

Alkaline proteinase; Atlantic menhaden; Gel strength; Serine proteinase

Indexed keywords

ACTOMYOSIN; ALKALINE PROTEINASE; ENZYME CHARACTERIZATION; ENZYME MECHANISM; ENZYME PURIFICATION; THERMOSTABILITY;

BREVOORTIA TYRANNUS;

EID: 0032725231     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15908.x     Document Type: Article

References (28)

1. Chang-Lee, M.V., Pacheco-Aguilar, R., Crawford, L., and Lampila, L.E. 1989. Proteolytic activity of surimi from Pacific whiting (Merluccius productus) and heat-set-gel texture. J. Food Sci. 54: 1116-1119 & 1124.
2. Dawson, R.M.C., Elliott, D.C., Elliott, W.H., and Jones, K.M. 1969. Data for Biochemical Research, p.483-498. Oxford University Press. New York.
3. Doke, S.N., Ninjoor, V., and Nadkarni, G.B. 1980. Characterization of cathepsin D from the skeletal muscle of fresh water fish, Tilapia mossambica. Agric. Biol. Chem. 44: 1521-1528.
4. Heu, M.-S. 1993. Purification and characterization of the proteolytic enzymes participating in autolysis of anchovy, Engraulis japonica. Ph. D. thesis, National Fisheries Univ. of Pusan, Pusan, Korea.
5. Hummel, B.C.W. 1959. A modified spectrophotometric determination of chymotrypsin, trypsin, and tnrombin. Car. J. Biochem. Physiol. 37: 1393-1399.
6. Iwata, K., Kobashi, K., and Hase, J-I. 1973. Studies on muscle alkaline protease. I. Isolation, purification and some physicochemical properties of an alkaline protease from carp muscle. Nippon Suisan Gakkaishi 39: 1325-1337.
7. Iwata, K., Kobashi, K., and Hase, J-I. 1974. Studies on muscle alkaline protease. IV. Comparison of physicochemical and enzymatic properties of alkaline protease from white croaker and barracuda muscle with those of the enzyme from carp muscle. Nippon Suisan Gakkaishi 40: 1043-1050.
8. Kinoshita, M., Toyohara, H., and Shimizu, Y. 1990. Purification and properties of a novel latent proteinase showing myosin heavy chain-degrading activity from threadfin bream muscle. J. Biochem. 107: 587-591.
9. Kinoshita, M., Toyohara, H., Shimizu, Y., and Sakaguchi, M. 1992. Modori-inducing proteinase active at 50 °C in threadfin bream muscle. Nippon Suisan Gakkaishi 58: 715-720.
10. Laemmli, U.K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680-682.
11. Lanier, T.C. 1988. Muscle protein functional properties and protease content of surimi prepared from fatty, dark-fleshed fish species. Fatty Fish Utilization:Upgrading from Feed to Food. UNC Sea Grant Publ. 88-04, Univ. of North Carolina Sea Grant, Raleigh, NC.
12. Lanier, T.C. 1994. Functional food protein ingredients from fish. In Seafood Proteins, Z.E. Skorski, B.S. Pan, and F. Shahidi (Ed.), p. 127-159. Chapman and Hall, New York.
13. Lin, T.S. and Lanier, T.C. 1980. Properties of an alkaline protease from the skeletal muscle of Atlantic croaker. J. Food Biochem. 4: 17-28.
14. Lowry, O.H., Rosebrough, N.J., Farr, A.L., and Randall, R.J. 1951. Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193: 265-275.
15. Makinodan, Y. and Ikeda, S. 1969. Studies on fish muscle protease II. Purification and properties of a protease active in slightly alkaline pH range. Nippon Suisan Gakkaishi 35: 749-757.
16. Makinodan, Y. and Ikeda, S. 1971. Studies on muscle protease IV. Relation between himadori of kamaboko and muscle proteinase. Nippon Suisan Gakkaishi 37: 518-523.
17. Makinodan, Y., Toyohara, H., and Ikeda, S. 1983. On the existence of acid, neutral, and alkaline proteinases in fish muscle. Nippon Suisan Gakkaishi 49: 109-112.
18. Nam, T-J., Choi, Y. J., and Pyeun, J-H. 1984. Thermal stability of Israeli carp actomyosin and its protection by chemical additives. Bull. Korean Fish. Soc. 17: 271-279.
19. Pyeun, J-H. and Kim, H-R. 1986. The proteinase distributed in the intestinal organs of fish. 1. Purification of the three alkaline proteinases from the pyloric caeca of mackerel,Scomber japonicus. Bull. Korean Fish. Soc. 19: 537-546.
20. Pyeun, J-H., Kim, H-R., and Godber, J. S. 1990. Comparative studies on the enzymatic properties of two trypsin-like enzymes from menhaden, Brevoortia tyrannus. Bull. Korean Fish. Soc. 23: 12-24.
21. Su, H., Lin, T.S., and Lanier, T.C. 1981a. Investigation into potential sources of heat-stable alkaline protease in mechanically separated Atlantic croaker (Micropagan undulatus). J. Food Sci. 46: 1654-1656.
22. Su, H., Lin, T.S., and Lanier, T.C. 1981b. Contribution of retained organ tissues to the alkaline protease content of mechanically separated Atlantic croaker (Micropogon undulatus). J. Food Sci. 46: 1650-1653, 1658.
23. Toyohara, H. and Shimizu, Y. 1988. Relation between the modori phenomenon and myosin heavy chain breakdown in threadfin bream gel. Agric. Biol. Chem. 52: 255-257.
24. Whitaker, J.R. 1963. Determination of molecular weights of proteins by gel filtration on Sephadex. Anal. Chem. 35: 1950-1953.
25. Yamashita, M. and Konogaya, S. 1990. Participation of cathepsin L into extensive softening of the muscle of chum salmon caught during spawning migration. Nippon Suisan Gakkaishi 56: 1271-1277.
26. Yamashita, M. and Konagaya, S. 1991. Hydrolytic action of salmon cathepsin B and L to muscle structural proteins in respect to muscle softening. Nippon Suisan Gakkaishi 57: 1917-1922.
27. Yanagihara, S., Nakaoka, H., Hara, K., and Ishihara, T. 1991. Purification and characterization of serine proteinase from white croaker skeletal muscle. Nippon Suisan Gakkaishi 57: 133-142.
28. Zollner, H. 1989. Handbook of Enzyme Inhibitors, p.56. VCH Publishing, New York.