Investigations on the promoting effect of ammonium hydrogencarbonate on the formation of acrylamide in model systems

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 26, 2006, Pages 10253-10261

  Amrein, Thomas M ^a   Andres, Luca ^a   Manzardo, Giuseppe G G ^a   Amadò, Renato ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

dicarbonyls; hydroxycarbonyls; Acrylamide; Ammonium hydrogencarbonate; Glyoxal; Maillard reaction; Reactive sugar fragments; Retro aldol; Retro aldol type

Indexed keywords

ACRYLAMIDE; ASPARAGINE; BICARBONATE; FRUCTOSE; GLUCOSE; METHYLGLYOXAL; QUATERNARY AMMONIUM DERIVATIVE;

ARTICLE; CHEMISTRY; GLYCATION; SYNTHESIS;

ACRYLAMIDE; ASPARAGINE; BICARBONATES; FRUCTOSE; GLUCOSE; MAILLARD REACTION; PYRUVALDEHYDE; QUATERNARY AMMONIUM COMPOUNDS;

EID: 33846557559     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0625860     Document Type: Article

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