Effect of amino acids on acrylamide formation and elimination kinetics

Biotechnology Progress

Volumn 21, Issue 5, 2005, Pages 1525-1530

  Claeys, Wendie L ^a   De Vleeschouwer, Kristel ^a   Hendrickx, Marc E ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

HEATING; MATHEMATICAL MODELS; NITROGEN COMPOUNDS; RATE CONSTANTS; REACTION KINETICS; THERMAL EFFECTS;

ACRYLAMIDE (AA); CYSTEINE; FORMATION/ELIMINATION KINETICS; LYSINE;

AMINO ACIDS;

ACRYLAMIDE; AMINO ACID; ASPARAGINE; GLUCOSE;

ARTICLE; CHEMICAL MODEL; CHEMISTRY; COMPUTER SIMULATION; KINETICS; SYNTHESIS;

ACRYLAMIDE; AMINO ACIDS; ASPARAGINE; COMPUTER SIMULATION; GLUCOSE; KINETICS; MODELS, CHEMICAL;

EID: 26644471959     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp050194s     Document Type: Article

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