Inhibition of acrylamide formation in asparagine/d-glucose model system by NaCl addition

European Food Research and Technology

Volumn 224, Issue 2, 2006, Pages 283-284

  Kolek, Emil ^a   Šimko, Peter ^a   Simon, Peter ^b  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

^b SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Acrylamide; Asparagine; D glucose; GC MS; Inhibition; NaCl

Indexed keywords

EID: 33751085367     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0319-8     Document Type: Article

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