Body composition, growth performance, and product quality of rainbow trout (Oncorhynchus mykiss) fed diets containing poultry fat, soybean/corn lecithin, or menhaden oil

Aquaculture

Volumn 238, Issue 1-4, 2004, Pages 309-328

  Liu, Kenneth K M ^a   Barrows, Frederic T ^b   Hardy, Ronald W ^c   Dong, Faye M ^d  

^a UNIVERSITY OF WASHINGTON   (United States)

^b BOZEMAN FISH TECHNOLOGY CENTER   (United States)

^c UNIVERSITY OF IDAHO   (United States)

^d Dept of Food Sci and Hum Nutr   (United States)

Author keywords

Menhaden oil; Poultry fat; Product quality; Rainbow trout; Sensory evaluation; Soybean corn lecithin

Indexed keywords

ARTIFICIAL DIET; SALMONID CULTURE;

GLYCINE MAX; ONCORHYNCHUS; ONCORHYNCHUS MYKISS; SALMONIDAE; ZEA MAYS;

EID: 4344612101     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2004.03.022     Document Type: Article

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