The relationship of body size to participation and success in a fruits and vegetables intervention among low-income women

Journal of Community Health

Volumn 33, Issue 2, 2008, Pages 78-89

  Klassen, Ann C ^a   Garrett Mayer, Elizabeth ^b   Houts, Peter S ^b   Shankar, Sharada ^a   Torio, Celeste M ^a  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^b JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

African American; Dietary change; Fruits and vegetables; Intervention; Nutrition education; Obesity

Indexed keywords

FAT;

ADULT; AFRICAN AMERICAN; ARTICLE; ATTITUDE; BODY MASS; BODY SIZE; CALORIC INTAKE; CONTROLLED STUDY; DIET THERAPY; FAT INTAKE; FEMALE; FOLLOW UP; FRUIT; HUMAN; LOWEST INCOME GROUP; MAJOR CLINICAL STUDY; NUTRITION EDUCATION; OBESITY; PUBLIC HEALTH; SCORING SYSTEM; STATISTICAL SIGNIFICANCE; VEGETABLE;

ADULT; AFRICAN AMERICANS; BODY SIZE; DIET; DISTRICT OF COLUMBIA; FEMALE; FRUIT; HEALTH EDUCATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MIDDLE AGED; POVERTY; SELF EFFICACY; SOCIAL SUPPORT; VEGETABLES; WOMEN'S HEALTH;

EID: 39149083436     PISSN: 00945145     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10900-007-9072-6     Document Type: Article

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