Seattle 5 a Day worksite program to increase fruit and vegetable consumption

Preventive Medicine

Volumn 32, Issue 3, 2001, Pages 230-238

  Beresford, Shirley A A ^a,b   Thompson, Beti ^a,b   Feng, Ziding ^b   Christianson, Ann ^b   McLerran, Dale ^b   Patrick, Donald L ^a,b  

^a UNIVERSITY OF WASHINGTON   (United States)

^b Fred Hutchinson Cancer Research Center   (United States)

Author keywords

Education; Food habits; Fruit; Nutrition; Program evaluation; Psychology; Seattle; Vegetables; Workplace

Indexed keywords

ADULT; AGED; ARTICLE; CONTROLLED STUDY; EDUCATION PROGRAM; FEMALE; FOOD PREFERENCE; FRUIT; HEALTH PROGRAM; HEALTH PROMOTION; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; UNITED STATES; VEGETABLE; WORK ENVIRONMENT; WORKPLACE;

EID: 0035710804     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1006/pmed.2000.0806     Document Type: Article

References (40)

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