Body and soul: A dietary intervention conducted through African-American churches

American Journal of Preventive Medicine

Volumn 27, Issue 2, 2004, Pages 97-105

  Resnicow, Ken ^a,f   Kramish Campbell, Marci ^b   Carr, Carol ^b   McCarty, Frances ^c   Wang, Terry ^c   Periasamy, Santhi ^c   Rahotep, Simone ^c   Doyle, Colleen ^d   Williams, Alexis ^d   Stables, Gloria ^e  

^a UNIVERSITY OF MICHIGAN   (United States)

^b The University of North Carolina at Chapel Hill   (United States)

^c EMORY UNIVERSITY   (United States)

^d AMERICAN CANCER SOCIETY   (United States)

^e NATIONAL CANCER INSTITUTE   (United States)

^f UNIVERSITY OF MICHIGAN SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AFRICAN AMERICAN; ARTICLE; DIET; FAT INTAKE; FOLLOW UP; FOOD INTAKE; HUMAN; MEDICAL ASSESSMENT; MEDICAL RESEARCH; MOTIVATION; QUESTIONNAIRE; RANDOMIZATION;

AFRICAN AMERICANS; DIET; DIET SURVEYS; FEMALE; FOLLOW-UP STUDIES; FRUIT; GEORGIA; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; MOTIVATION; NORTH CAROLINA; PROTESTANTISM; QUESTIONNAIRES; RESEARCH; SOCIAL SUPPORT; VEGETABLES;

EID: 3242712503     PISSN: 07493797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amepre.2004.04.009     Document Type: Article

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