Evaluation of a five-a-day recipe booklet for enhancing the use of fruits and vegetables in low-income households

Journal of Community Health

Volumn 29, Issue 1, 2004, Pages 45-62

  Birmingham, Brenda ^a   Shultz, Jill Armstrong ^b   Edlefsen, Miriam ^b  

^a DaVita Mt Adams Kidney Center   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Five A Day evaluation; WIC nutrition education

Indexed keywords

ARTICLE; EDUCATION; EVALUATION; FOOD QUALITY; FRUIT; HUMAN; LOWEST INCOME GROUP; MATERNAL CARE; NUTRITION; RISK ASSESSMENT; UNITED STATES; VEGETABLE; ADULT; ATTITUDE TO HEALTH; COOKING; ETHNOLOGY; FEEDING BEHAVIOR; FEMALE; HEALTH BEHAVIOR; HEALTH CARE POLICY; HEALTH CARE QUALITY; HEALTH EDUCATION; INFORMATION PROCESSING; METHODOLOGY; MOTHER; POVERTY; PSYCHOLOGICAL ASPECT; PUBLICATION; SOCIAL SECURITY;

ADULT; AID TO FAMILIES WITH DEPENDENT CHILDREN; COOKERY; FEMALE; FOCUS GROUPS; FOOD HABITS; FRUIT; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MOTHERS; NUTRITION PHYSIOLOGY; NUTRITION POLICY; PAMPHLETS; POVERTY; PROGRAM EVALUATION; VEGETABLES; WASHINGTON;

EID: 1442327572     PISSN: 00945145     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:JOHE.0000007444.05960.40     Document Type: Article

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