Review of the levels of trans fatty acids reported in different food products;Revisión de los niveles de acidos grasos trans encontrados en distintos tipos de alimentos

Grasas y Aceites

Volumn 58, Issue 1, 2007, Pages 87-98

  Griguol, V ^a   Leon Camacho M ^b   Vicario, I M ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Bakery; Food product; Margarine; Trans fatty acids

Indexed keywords

DERIVED PRODUCTS; FOOD PACKAGING; FRIED POTATO; HEALTH EFFECTS; MARGARINE; TRANS FATTY ACID;

BAKERIES; BAKERY PRODUCTS; FOOD PRODUCTS;

FATTY ACIDS;

SOLANUM TUBEROSUM; THEOBROMA CACAO;

EID: 39049165657     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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