Extraction, detection, and quantification of heterocyclic aromatic amines in Portuguese meat dishes by HPLC/diode array

Journal of Liquid Chromatography and Related Technologies

Volumn 31, Issue 5, 2008, Pages 772-787

  Melo, A ^a   Viegas, O ^a   Eca R ^a   Petisca, C ^a   Pinho, O ^a   Ferreira, I M P L V O ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Heterocyclic aromatic amines; HPLC Diode Array; Ingredients; Meat; Solid phase extraction

Indexed keywords

DIODES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEATS;

ANTIOXIDANTS; HETEROCYCLIC AROMATIC AMINES; SOLID-PHASE EXTRACTION;

AMINES;

ANTIOXIDANT; AROMATIC AMINE; HETEROCYCLIC AMINE; QUINOLINE DERIVATIVE;

ARTICLE; COOKING; DIODE; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; PORTUGAL; QUANTITATIVE ANALYSIS; SIGNAL NOISE RATIO; STUDENT T TEST;

ALLIUM CEPA; ALLIUM SATIVUM; BOVINAE; LYCOPERSICON ESCULENTUM;

EID: 38649108115     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070701855987     Document Type: Article

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