Fluorescence-based soft-sensor for monitoring β-lactoglobulin and α-lactalbumin solubility during thermal aggregation

Biotechnology and Bioengineering

Volumn 99, Issue 3, 2008, Pages 567-577

  Elshereef, Rand ^a   Budman, Hector ^a   Moresoli, Christine ^a   Legge, Raymond L ^a  

^a UNIVERSITY OF WATERLOO   (Canada)

Author keywords

lactalbumin; lactoglobulin; Chemometrics; Fluorescence spectroscopy; Monitoring; Protein aggregation; Protein solubility; Whey proteins

Indexed keywords

FLUORESCENCE SPECTROSCOPY; HEAT TREATMENT; PROTEINS; REGRESSION ANALYSIS;

CHEMOMETRICS; PARTIAL LEAST SQUARES (PLS); THERMAL AGGREGATION;

SOLUBILITY;

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; PROTEIN; LACTALBUMIN; LACTOGLOBULIN; MULTIPROTEIN COMPLEX;

ALGORITHM; ARTICLE; BIOSENSOR; CALIBRATION; CHEMOMETRICS; FLAME PHOTOMETRY; FLUORESCENCE SPECTROSCOPY; HEAT TREATMENT; MULTIVARIATE ANALYSIS; PH MEASUREMENT; PROTEIN AGGREGATION; QUANTITATIVE ANALYSIS; REGRESSION ANALYSIS; TEMPERATURE; TEMPERATURE SENSITIVITY; CHEMISTRY; CRYSTALLIZATION; HEAT; INSTRUMENTATION; METHODOLOGY; PROTEIN BINDING; SOLUBILITY; SPECTROFLUOROMETRY; TRANSDUCER;

ALGORITHMS; CRYSTALLIZATION; HEAT; LACTALBUMIN; LACTOGLOBULINS; MULTIPROTEIN COMPLEXES; PROTEIN BINDING; SOLUBILITY; SPECTROMETRY, FLUORESCENCE; TRANSDUCERS;

EID: 38449110484     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.21597     Document Type: Article

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