Whey protein fractionation: Isoelectric precipitation of α-lactalbumin under gentle heat treatment

Biotechnology and Bioengineering

Volumn 56, Issue 4, 1997, Pages 391-397

  Bramaud, C ^a,b   Aimar, P ^a,b   Daufin, G ^a  

^a CEMAGREF   (France)

^b LABORATOIRE DE GÉNIE CHIMIQUE   (France)

Author keywords

lactalbumin; Citrate; Co precipitation; Fractionation; Whey

Indexed keywords

COMPLEXATION; COMPOSITION EFFECTS; FRACTIONATION; HEAT TREATMENT; PH EFFECTS; PRECIPITATION (CHEMICAL); THERMAL EFFECTS;

BOVINE SERUM ALBUMIN; CO PRECIPITATION; WHEY PROTEINS;

PROTEINS;

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; CITRIC ACID;

ARTICLE; DAIRY INDUSTRY; FRACTIONATION; HEAT TREATMENT; PROTEIN ANALYSIS; THERMODYNAMICS; WHEY;

EID: 0343907278     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19971120)56:4<391::AID-BIT5>3.0.CO;2-J     Document Type: Article

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