Refined-cereal intake and risk of selected cancers in Italy

American Journal of Clinical Nutrition

Volumn 70, Issue 6, 1999, Pages 1107-1110

  Chatenoud, Liliane ^a   La Vecchia, Carlo ^b   Franceschi, Silvia ^b   Tavani, Alessandra ^b   Jacobs Jr , David R ^b   Parpinel, Maria T ^b   Soler, Maria ^b   Negri, Eva ^b  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b NONE

Author keywords

Cancer; Colon; Diet; Epidemiology; Esophagus; Humans; Insulin; Italy; Larynx; Oral cavity; Pharynx; Rectum; Refined cereals; Starches; Stomach; Thyroid; Whole grains

Indexed keywords

ADULT; AGED; ARTICLE; CANCER INCIDENCE; CANCER RISK; CEREAL; COLON CANCER; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HUMAN; ITALY; LARYNX CANCER; MAJOR CLINICAL STUDY; MALE; MOUTH CANCER; PHARYNX CANCER; RECTUM CANCER; STOMACH CANCER; THYROID CANCER;

EID: 0032801363     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/70.6.1107     Document Type: Article

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