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Volumn 6, Issue 1, 2003, Pages 59-61

Breakfast cereal consumption and subjective reports of health by young adults

Author keywords

Breakfast; Breakfast cereal; Disease; Health

Indexed keywords

ADULT; AGE; CEREAL; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HEALTH BEHAVIOR; HEALTH STATUS; HOME; HUMAN; MALE; MEAL; MEDICAL RESEARCH; PRIORITY JOURNAL; SAMPLE; SELF REPORT; SHORT SURVEY; VOLUNTEER;

EID: 0037311262     PISSN: 1028415X     EISSN: None     Source Type: Journal    
DOI: 10.1080/1028415021000042820     Document Type: Short Survey
Times cited : (31)

References (13)
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    • 84986364821 scopus 로고
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    • Cohen, S. and Hobermann, H. (1983) "Positive events and social supports as buffers of life change stress", Journal of Applied Social Psychology 13, 99-124.
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    • Cohen, S.1    Hobermann, H.2
  • 7
    • 0015209704 scopus 로고
    • "Brain serotonin content: Increase following ingestion of carbohydrate diet"
    • Fernstrom, J.D. and Wurtman, R.J. (1971) "Brain serotonin content: increase following ingestion of carbohydrate diet", Science 174, 1023.
    • (1971) Science , vol.174 , pp. 1023
    • Fernstrom, J.D.1    Wurtman, R.J.2
  • 8
    • 0019835415 scopus 로고
    • "Comparison of 2 modes of stress measurement: Daily hassles and uplifts versus major life events"
    • Kanner, A.D., Coyne, J.C., Schaefer, C. and Lazarus, R.S. (1981) "Comparison of 2 modes of stress measurement: daily hassles and uplifts versus major life events", Journal of Behavioural Medicine 4, 1-39.
    • (1981) Journal of Behavioural Medicine , vol.4 , pp. 1-39
    • Kanner, A.D.1    Coyne, J.C.2    Schaefer, C.3    Lazarus, R.S.4
  • 9
    • 18744435441 scopus 로고
    • "Health practices and mental health: An exploratory study"
    • Rice, J.E. and Duncan, D.F. (1985) "Health practices and mental health: an exploratory study", Psychological Reports 57, 1110.
    • (1985) Psychological Reports , vol.57 , pp. 1110
    • Rice, J.E.1    Duncan, D.F.2
  • 11
    • 0032736449 scopus 로고    scopus 로고
    • "Breakfast cereal consumption and subjective reports of health"
    • Smith, A.P. (1999) "Breakfast cereal consumption and subjective reports of health", International Journal of Food Science and Nutrition 50, 445-449.
    • (1999) International Journal of Food Science and Nutrition , vol.50 , pp. 445-449
    • Smith, A.P.1
  • 13


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.