Metabolic effects of high-protein diets

Current Atherosclerosis Reports

Volumn 9, Issue 6, 2007, Pages 472-478

  Clifton, Peter M ^a   Keogh, Jennifer ^b  

^a CSIRO   (Australia)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

GHRELIN; GLUCOSE; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LEPTIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ATHEROSCLEROSIS; BLOOD PRESSURE REGULATION; CALORIC INTAKE; CALORIC RESTRICTION; CARBOHYDRATE DIET; CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; CLINICAL TRIAL; DIABETES MELLITUS; DIET RESTRICTION; DIETARY FIBER; ENERGY EXPENDITURE; FAT INTAKE; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; INSULIN SENSITIVITY; INTERMETHOD COMPARISON; LOW CARBOHYDRATE DIET; LOW FAT DIET; OBESITY; PROTEIN DIET; REVIEW; RISK REDUCTION; SATIETY; WEIGHT REDUCTION;

ATHEROSCLEROSIS; BLOOD GLUCOSE; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIABETES MELLITUS; DIET, FAT-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY PROTEINS; HUMANS; OBESITY; SOYBEAN PROTEINS; TRIGLYCERIDES; WEIGHT LOSS;

EID: 38149046368     PISSN: 15233804     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11883-007-0063-y     Document Type: Review

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