Dietary sesame reduces serum cholesterol and enhances antioxidant capacity in hypercholesterolemia

Nutrition Research

Volumn 25, Issue 6, 2005, Pages 559-567

  Chen, Pey Rong ^a,b,c   Chien, Kuo Liong ^b   Su, Ta Chen ^b   Chang, Chee Jen ^b   Liu, Tsuei Ling ^a   Cheng, Hsiuching ^d   Tsai, Chingmin ^a,d  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY HOSPITAL   (Taiwan)

^c TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^d CHUNG YUAN CHRISTIAN UNIVERSITY   (Taiwan)

Author keywords

Antioxidation; Human; Hypercholesterolemia; Lipids; Sesame

Indexed keywords

CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD ANALYSIS; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET; FEMALE; HEMOLYSIS; HUMAN; HUMAN EXPERIMENT; HYPERCHOLESTEROLEMIA; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; OXIDATION; PRIORITY JOURNAL; SESAME;

SESAMUM INDICUM;

EID: 23644458309     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2005.05.007     Document Type: Article

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