Nutritional evaluation of structured lipid containing omega 6 fatty acid synthesized from coconut oil in rats

Molecular and Cellular Biochemistry

Volumn 248, Issue 1-2, 2003, Pages 25-33

  Rao, Reena ^a   Lokesh, Belur R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Blood lipids; Coconut oil; Deffrential scanning calorimeter; Liver lipids; Omega 6 PUFA; Structured lipid

Indexed keywords

CHOLESTEROL; COCONUT OIL; FATTY ACID; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 6 FATTY ACID; SAFFLOWER OIL; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL LIVER LEVEL; CONTROLLED STUDY; DIETARY INTAKE; DIFFERENTIAL SCANNING CALORIMETRY; FAT CONTENT; FATTY ACID SYNTHESIS; FEEDING; HYPOLIPEMIA; MALE; MELTING POINT; NONHUMAN; NUTRITIONAL VALUE; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CHOLESTEROL; FATTY ACIDS; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; LIPID METABOLISM; LIPIDS; LIVER; MALE; PLANT OILS; RATS; RATS, WISTAR; TEMPERATURE; TRIGLYCERIDES;

ANIMALIA; CARTHAMUS TINCTORIUS;

EID: 0038303621     PISSN: 03008177     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1024171009890     Document Type: Article

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