Cholesterol supplementation attenuates the hypocholesterolemic effect of rice bran oil in rats

Journal of Nutritional Science and Vitaminology

Volumn 46, Issue 2, 2000, Pages 58-64

  Koba, Kazunori ^a   Liu, Jim Wen ^b   Bobik, Emil ^b   Sugano, Michihiro ^c   Huang, Yung Sheng ^b  

^a UNIVERSITY OF NAGASAKI   (Japan)

^b ABBOTT LABORATORIES   (United States)

^c PREFECTURAL UNIVERSITY OF KUMAMOTO   (Japan)

Author keywords

Cholesterol; Fatty acid profile; Rats; Rice bran oil; Safflower oil

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYPOCHOLESTEROLEMIC AGENT; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; SAFFLOWER OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; BRAN; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CHOLESTEROL LIVER LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; HYPERCHOLESTEROLEMIA; LIPID ANALYSIS; LIVER WEIGHT; MALE; NONHUMAN; RAT; RICE;

EID: 0034123791     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.46.58     Document Type: Article

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