High polyunsaturated and monounsaturated fatty acid to saturated fatty acid ratio increases plasma very low density lipoprotein lipids and reduces the hepatic hypertriglyceridemic effect of dietary cholesterol in rats

Nutrition Research

Volumn 24, Issue 1, 2004, Pages 73-83

  Chang, Nai Wen ^a   Wu, Chen Ten ^b   Chen, Fei Na ^a   Huang, Po Chao ^c  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b FENG YUAN HOSPITAL   (Taiwan)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

(P+M); Cholesterol; Lipoprotein; P; S ratio; Triacylglycerol

Indexed keywords

CHOLESTEROL; LIPID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; MONOUNSATURATED FATTY ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL DIET; CHOLESTEROL LIVER LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; HYPERTRIGLYCERIDEMIA; LIPID LIVER LEVEL; LIPOPROTEIN BLOOD LEVEL; MALE; NONHUMAN; NUTRITION; PHOSPHOLIPID BLOOD LEVEL; PRIORITY JOURNAL; RAT; STATISTICAL SIGNIFICANCE; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 1642431631     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2003.09.002     Document Type: Article

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