Comparative hypocholesterolemic effects of six vegetable oils in cholesterol-fed rat

Lipids

Volumn 31, Issue 4, 1996, Pages 415-419

  Fukushima, Michihiro ^a   Akiba, Shiori ^a   Nakano, Masuo ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLEIC ACID; PALMITIC ACID; PRIMROSE OIL; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARACHIDONIC ACID METABOLISM; ARTICLE; BILE FLOW; CHOLESTEROL BLOOD LEVEL; DIET SUPPLEMENTATION; DIETARY INTAKE; FATTY ACID METABOLISM; HYPOCHOLESTEROLEMIA; LIVER WEIGHT; MALE; NONHUMAN; RAT;

ANIMALIA; CARTHAMUS TINCTORIUS; ELAEIS; GLYCINE MAX; HELIANTHUS; OENOTHERA BIENNIS; PRIMULA;

EID: 0030002953     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02522928     Document Type: Article

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