Hydration of whey powders as determined by different methods

Journal of Food Science

Volumn 63, Issue 5, 1998, Pages 789-792

  Lamiot, E ^a   Pouliot, M ^a   Lebeuf, Y ^a   Paquin, P ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Electrodialyzed; Hydration; Powder; Protein concentrates; Whey

Indexed keywords

EID: 0031789806     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb17901.x     Document Type: Article

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