A novel method for determining the dissolution kinetics of hydrocolloid powders

Food Hydrocolloids

Volumn 13, Issue 3, 1999, Pages 219-225

  Kravtchenko, T P ^a   Renoir, J ^a   Parker, A ^a   Brigand, G ^a  

^a Research Centre   (France)

Author keywords

Dissolution kinetics; Food hydrocolloids; Pectin

Indexed keywords

COLLOIDS; DISSOLUTION; KINETICS; VISCOMETERS; VISCOSITY MEASUREMENT;

DISPERSING CONDITION; DISSOLUTION KINETICS; DISSOLUTION RATES; FOOD HYDROCOLLOID; MANUFACTURING PRACTICES; NOVEL METHODS; PECTIN; POWDER GRAINS; SIMPLE METHOD; SOLUBLE POLYMERS;

POWDERS;

EID: 0009038453     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(99)00002-8     Document Type: Article

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