Characterization of the dispersion behavior of powders in liquids

Particle and Particle Systems Characterization

Volumn 23, Issue 2, 2006, Pages 154-158

  Goalard, Carol ^a   Samimi, Arezai ^b   Galet, Laurence ^a   Dodds, John A ^a   Ghadiri, Mojtaba ^b  

^a ECOLE DES MINES D ALBI CARMAUX   (France)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Dispersion; Electro spraying; Freeze drying; Granules; High shear; Wetting

Indexed keywords

AGGLOMERATION; FOOD PRODUCTS; GRANULAR MATERIALS; INTERFACIAL ENERGY; SUSPENSIONS (FLUIDS); WETTING;

FREEZE-DRYING; GRANULES; HIGH SHEAR;

POWDERS;

EID: 33748436647     PISSN: 09340866     EISSN: 15214117     Source Type: Journal    
DOI: 10.1002/ppsc.200601024     Document Type: Article

References (5)

1. H. Schubert, Instantization of powdered food products, Int. Chem. Eng, 1993, 33, p. 28.
2. A. Samimi, Y. Ding., M. Ghadiri, D. W. York, Combined process of electro-spraying and freeze-drying for production on nanoparticle assemblies with view of redispersion, (personal communication).
3. A. Speranza, M. Ghadiri, Effect of electrostatic field on dripping of highly conductive and viscous liquids. Powder Technol., 2003, 135, p. 361.
4. M. E. Chateau, Mise au point d'un détergent sous forme solide. PhD Thesis, INPT Toulouse 2003.
5. th International Symposium on Agglomeration, Bangkok, 16-18 March 2005.