Functional properties of high hydrostatic pressure-treated whey protein

Journal of Food Processing and Preservation

Volumn 30, Issue 4, 2006, Pages 488-501

  Lee, W ^a   Clark, S ^a   Swanson, B C ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33745956074     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2005.00081.x     Document Type: Article

References (31)

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