Relationship between dietary lipid source, oxidative stress, and the physiological response to stress in sub-yearling chinook salmon (Oncorhynchus tshawytscha)

Fish Physiology and Biochemistry

Volumn 29, Issue 3, 2003, Pages 225-235

  Welker, Thomas L ^a   Congleton, James L ^b  

^a AQUATIC ANIMAL HEALTH RESEARCH UNIT   (United States)

^b UNIVERSITY OF IDAHO   (United States)

Author keywords

Cortisol; Dietary oil; Fatty acid; Lipid peroxidation; Stress response

Indexed keywords

EDIBLE OIL; FATTY ACID; HYDROCORTISONE; LINSEED OIL; MENHADEN OIL; PROSTAGLANDIN DERIVATIVE; SOYBEAN OIL;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET; FAT INTAKE; HYDROCORTISONE BLOOD LEVEL; LIPID PEROXIDATION; NONHUMAN; ONCORHYNCHUS TSHAWYTSCHA; OXIDATIVE STRESS; STRESS;

ANIMALIA; GLYCINE MAX; ONCORHYNCHUS TSHAWYTSCHA;

EID: 25844462470     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:FISH.0000045724.93156.ef     Document Type: Article

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