The effects of dietary NaCl supplement on hypo-osmoregulatory ability and sea water performance of Arctic charr (Salvelinus alpinus L.) smolts

Aquaculture Research

Volumn 31, Issue 10, 2000, Pages 737-743

  Staurnes, Magne ^a   Finstad, Bengt ^b  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^b NORWEGIAN INSTITUTE FOR NATURE RESEARCH   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; OSMOREGULATION; SALMONID CULTURE;

EID: 0033764537     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2000.00495.x     Document Type: Article

References (36)

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2. Development of hypoosmoregulatory capacity in Arctic char (Salvelinus alpinus) reared under either continuous light or natural photoperiod
3. Induced saltwater tolerance in connection with inorganic salts in feeding of Atlantic salmon (Salmo salar L.)
4. Revised procedure for the 24 hour seawater challenge test to measure seawater adaptability of juvenile salmonids
5. Salmonid smolting: A pre-adaptation to oceanic environment
6. Effects of dietary betaine and sodium chloride on the seawater adaptation of Atlantic salmon parr (Salmo salar L.)
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8. Seawater tolerance, migration growth and recapture rates of wild and hatchery-reared Arctic charr (Saivelinus alpinus L.)
9. Seasonal changes in seawater tolerance of Arctic charr (Salvelinus alpinus)
10. Evaluation of some physiological parameters as predictive indices of smoltification
11. Osmoregulatory abilities of anadromous Arctic char, Salveltnus alpinus (L.), migrating towards the sea
12. The physiology of smolting salmonids
13. Reducing trout mortality after seawater transfer
14. Relationships between dietary sodium chloride, food intake and food conversion in the rainbow trout
15. Preparatory physiological adaptations for marine life of salmonids. Osmoregulation, growth, and metabolism
16. +-ATPase and plasma thyroid hormones
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18. +) -ATPase to oral administration of thyroid hormone (3,5,3'-triiodo-L-thyronine) and NaCl as a tool of adaptation of freshwater rainbow trout to seawater
19. Studies on the effect of dietary inorganic salts on growth and salinity tolerance of juvenile rainbow trout
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24. Increased sea-water adaptability of non-smolting rainbow trout by salt feeding
25. Changes in gill ATPase activity and smolt status of Atlantic salmon, Salmo salar
26. Effect of dietary sodium chloride on growth of Atlantic salmon (Salmo salar)
27. Temperature and daylengths as regulators of smolting in cultured Baltic salmon, Salmo salar
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