Dietary fatty acid composition affects the repeat swimming performance of Atlantic salmon in seawater

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 137, Issue 3, 2004, Pages 567-576

  Wagner, G N ^a   Balfry, S K ^a   Higgs, D A ^b   Lall, S P ^c   Farrell, A P ^d  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b FISHERIES AND OCEANS CANADA   (Canada)

^c NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^d SIMON FRASER UNIVERSITY   (Canada)

Author keywords

Fatty acids; Fish nutrition; Omega 3; Omega 6; Recovery; Salmo salar; Swimming performance

Indexed keywords

ARACHIDONIC ACID; FATTY ACID; OLEIC ACID; SUNFLOWER OIL;

ANCHOVY; ANIMAL EXPERIMENT; ARTICLE; ATLANTIC SALMON; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET; EXERCISE; NONHUMAN; POULTRY; SWIMMING; TASK PERFORMANCE;

ANCHOA; HELIANTHUS; SALMO; SALMO SALAR;

EID: 1442277679     PISSN: 10956433     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpb.2003.11.005     Document Type: Article

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