Effects of temperature and feed composition on essential fatty acid (n-3 and n-6) retention in Atlantic salmon (Salmo salar L.) parr

Fish Physiology and Biochemistry

Volumn 29, Issue 2, 2003, Pages 133-140

  Bendiksen, Eldar Å ^a,b   Jobling, M ^c  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^b BioMar Group   (Denmark)

^c UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Body composition; Feed oils; HUFA; Lipids; Salmonids; Thermal biology

Indexed keywords

ESSENTIAL FATTY ACID; LINSEED OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; RAPESEED OIL;

ANIMAL TISSUE; ARTICLE; ATLANTIC SALMON; BIOMASS; BODY COMPOSITION; COLD ACCLIMATIZATION; CONTROLLED STUDY; FAT CONTENT; FAT INTAKE; FATTY ACID METABOLISM; FOOD COMPOSITION; LIPID COMPOSITION; LIPID DIET; LIPID STORAGE; LOW TEMPERATURE; NONHUMAN; NUTRIENT AVAILABILITY; TEMPERATURE SENSITIVITY; WEIGHT GAIN;

SALMO; SALMO SALAR; SALMONIDAE; SINAPIS ARVENSIS;

EID: 8744261853     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:FISH.0000035937.68098.83     Document Type: Article

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