Mycotoxins in cereals and cereal products - Occurrence and changes during processing

Journal of Applied Botany and Food Quality

Volumn 78, Issue 3, 2004, Pages 168-173

  Meister, Ute ^a   Springer, Monika ^a  

^a IGV Inst F Getreideverarbeitung G   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING;

AVENA; FUNGI; FUSARIUM; HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 11144348133     PISSN: 16139216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (42)

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