Modeling of pH and acidity for industrial cheese production

Journal of Dairy Science

Volumn 83, Issue 11, 2000, Pages 2393-2409

  Paquet, J ^a   Lacroix, C ^a   Thibault, J ^b  

^a UNIVERSITÉ LAVAL   (Canada)

^b UNIVERSITY OF OTTAWA   (Canada)

Author keywords

Acidity; Cheese data modeling; Neural networks; pH

Indexed keywords

ARTICLE; ARTIFICIAL NEURAL NETWORK; BIOTECHNOLOGY; CHEESE; FOOD HANDLING; METHODOLOGY; PH;

BIOTECHNOLOGY; CHEESE; FOOD HANDLING; HYDROGEN-ION CONCENTRATION; NEURAL NETWORKS (COMPUTER);

EID: 0034330577     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(00)75129-0     Document Type: Article

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