Kinetic analysis of Kluyveromyces lactis fermentation on whey: Batch and fed-batch operations

Process Biochemistry

Volumn 36, Issue 6, 2001, Pages 531-536

  Barba, D ^a   Beolchini, F ^a   Del Re, G ^a   Di Giacomo, G ^a   Veglio F ^a  

^a UNIVERSITY OF L'AQUILA   (Italy)

Author keywords

Batch; Fermentation; Kinetic

Indexed keywords

ARTICLE; CHEMICAL REACTION KINETICS; FERMENTATION; FUNGUS CULTURE; FUNGUS GROWTH; GROWTH RATE; KLUYVEROMYCES; NONHUMAN; WHEY;

KLUYVEROMYCES LACTIS;

EID: 0035143222     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(00)00242-9     Document Type: Article

References (17)

1. Desalination
2. Milk whey treatment with recovery of valuable products
3. Batch cultivation of Kluyveromyces fragilis in cheese whey
4. Scaling-up of a batch whey fermentation by Kluyveromyces fragilis
5. Water saving in a two stage diafiltration for the production of whey protein concentrates
6. Minimising water use in diafiltration of whey protein concentrates
7. Whey proteins purification by ultrafiltration and diafiltration
8. Production of whey protein concentrates
9. Cinetica del processo di crescita di Kluyveromyces fragilis su siero di latte
10. Fed-batch fermentation to produce oligonucleotides from Kluyveromyces marxianus grown on whey
11. General characteristics of optimal feed rate profiles for various fed-batch fermentation processes
12. Kinetics of continuous whey fermentation by Kluyveromyces fragilis
13. Biotechnol Bioeng Symp