Substrate and metabolite diffusion within model medium for soft cheese in relation to growth of Penicillium camembertii

Journal of Industrial Microbiology and Biotechnology

Volumn 33, Issue 8, 2006, Pages 685-692

  Aldarf, Mazen ^a   Fourcade, Florence ^a   Amrane, Abdeltif ^a   Prigent, Yves ^a  

^a INSTITUT DES SCIENCES CHIMIQUES DE RENNES   (France)

Author keywords

Diffusion; Growth; Model; Penicillium camembertii; Solid state fermentation

Indexed keywords

AMMONIA; LACTIC ACID; NITROGEN; PEPTONE;

ARTICLE; CHEESE; CONTROLLED STUDY; CULTURE MEDIUM; DIFFUSION; FUNGUS CULTURE; FUNGUS GROWTH; GROWTH INHIBITION; METABOLITE; MODEL; NONHUMAN; PENICILLIUM; PENICILLIUM CAMEMBERTII; REACTION ANALYSIS; SIMULATION;

CHEESE; CULTURE MEDIA; DIFFUSION; FERMENTATION; FOOD MICROBIOLOGY; LACTIC ACID; PENICILLIUM; QUATERNARY AMMONIUM COMPOUNDS; SUBSTRATE SPECIFICITY;

PENICILLIUM CAMEMBERTI;

EID: 33746015673     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-006-0093-4     Document Type: Article

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