Effects of a daily intake of one glass of red wine on biomarkers of antioxidant status, oxidative stress and inflammation in healthy adults

e-SPEN

Volumn 2, Issue 6, 2007, Pages

  Karlsen, Anette ^a   Retterstøl, Lars ^b   Laake, Petter ^a   Kjølsrud Bøhn, Siv ^a   Sandvik, Leiv ^b   Blomhoff, Rune ^a  

^a UNIVERSITY OF OSLO   (Norway)

^b ULLEVÅL UNIVERSITY HOSPITAL   (Norway)

Author keywords

Alcohol; Antioxidants; Inflammation; Oxidative stress; Red wine

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; BIOLOGICAL MARKER; GAMMA GLUTAMYLTRANSFERASE; INTERLEUKIN 1 RECEPTOR BLOCKING AGENT;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD LEVEL; BLOOD SAMPLING; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; INFLAMMATION; MALE; NORMAL HUMAN; OUTCOME ASSESSMENT; OXIDATIVE STRESS; RANDOMIZATION; RED WINE; SUPPLEMENTATION;

EID: 35548986218     PISSN: 17514991     EISSN: 17514991     Source Type: Journal    
DOI: 10.1016/j.eclnm.2007.09.002     Document Type: Article

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