Survey of omega-3 fatty acid intakes and omega-3 food selections in cardiac patients living in a section of the midwestern United States

Nutrition Research

Volumn 24, Issue 9, 2004, Pages 741-747

  Heidal, Kimberly ^a   Lewis, Nancy ^a   Evans, Sharon ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Food frequency; Heart disease; Omega 3 fatty acid

Indexed keywords

OMEGA 3 FATTY ACID; RAPESEED OIL;

ADULT; AGED; CLINICAL ARTICLE; DATA ANALYSIS; FEMALE; FISH; FOOD INTAKE; FOOD PREFERENCE; HEALTH SURVEY; HEART DISEASE; HUMAN; LINSEED; MALE; MEDICAL RESEARCH; PRIORITY JOURNAL; RAPESEED; REVIEW; SEA FOOD; SOYBEAN; STATISTICAL PARAMETERS; UNITED STATES; WALNUT;

BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; JUGLANDACEAE;

EID: 7044274804     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2004.05.002     Document Type: Article

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