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Volumn 105, Issue 12, 2005, Pages 1918-1926

The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: A comparison of methodologies assessing nutrient intake

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EID: 84950170946     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.09.001     Document Type: Article
Times cited : (22)

References (29)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.