The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: A comparison of methodologies assessing nutrient intake

Journal of the American Dietetic Association

Volumn 105, Issue 12, 2005, Pages 1918-1926

  Patch, Craig S ^a   Tapsell, Linda C ^a   Mori, Trevor A ^b   Meyer, Barbara J ^a   Murphy, Karen J ^c   Mansour, Jackie ^b   Noakes, Manny ^d   Clifton, Peter M ^d   Puddey, Ian B ^b   Beilin, Lawrence J ^b   Annison, Geoffrey ^e   Howe, Peter R C ^f,g  

^a UNIVERSITY OF WOLLONGONG   (Australia)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^c FLINDERS MEDICAL CENTRE   (Australia)

^d CSIRO   (Australia)

^e Grain Technology and Quality Assurance Services   (Australia)

^f UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^g UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84950170946     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.09.001     Document Type: Article

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