Validity and reproducibility of a food frequency questionnaire for pregnant Finnish women

American Journal of Epidemiology

Volumn 154, Issue 5, 2001, Pages 466-476

  Erkkola, Maijaliisa ^a,b   Karppinen, Marja ^c   Javanainen, Juha ^d   Räsänen, Leena ^b   Knip, Mikael ^b,e,f   Virtanen, Suvi M ^a,d,e  

^a UNIVERSITY OF TAMPERE   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

^c OULU DEACONESS INSTITUTE   (Finland)

^d NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^e TAMPERE UNIVERSITY OF TECHNOLOGY   (Finland)

^f UNIVERSITY OF OULU   (Finland)

Author keywords

Diet; Pregnancy; Questionnaires; Reproducibility of results

Indexed keywords

ALCOHOL; CALCIUM; RIBOFLAVIN; SUCROSE; THIAMINE; VITAMIN B GROUP;

DIET;

ADULT; ARTICLE; CALORIC INTAKE; COFFEE; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HUMAN; ICE CREAM; MILK; NORMAL HUMAN; NUTRIENT; NUTRITIONAL STATUS; PREGNANCY; REPRODUCIBILITY; VALIDATION PROCESS;

ADULT; DATA INTERPRETATION, STATISTICAL; DIET RECORDS; EATING; ENERGY INTAKE; FEMALE; FINLAND; HUMANS; NUTRITION ASSESSMENT; PREGNANCY; PREGNANCY TRIMESTER, THIRD; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS;

EID: 0035449954     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/154.5.466     Document Type: Article

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