Validity and Reliability of a Quantitative Food Frequency Questionnaire Measuring n-3 Fatty Acid Intakes in Cardiac Patients in the Midwest: A Validation Pilot Study

Journal of the American Dietetic Association

Volumn 106, Issue 8, 2006, Pages 1251-1255

  Ritter Gooder, Paula K ^a   Lewis, Nancy M ^a   Heidal, Kimberly B ^a   Eskridge, Kent M ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID;

ADULT; AGED; ARTICLE; DIET; DIET THERAPY; FEMALE; FLAX; HEART DISEASE; HUMAN; MALE; MIDDLE AGED; PILOT STUDY; QUESTIONNAIRE; RECALL; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; STANDARD; UNITED STATES; VALIDATION STUDY; WALNUT;

ADULT; AGED; DIET; FATTY ACIDS, OMEGA-3; FEMALE; FLAX; HEART DISEASES; HUMANS; JUGLANS; MALE; MENTAL RECALL; MIDDLE AGED; MIDWESTERN UNITED STATES; PILOT PROJECTS; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

ANIMALIA; JUGLANDACEAE; JUGLANS;

EID: 33746067914     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2006.05.005     Document Type: Article

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